Hey, taco lovers! If you’re craving a savory, cheesy, and slightly sweet taco, this Honey BBQ Cheesy Beef Tacos recipe is just what you need! It’s packed with tender beef, melty cheese, and that smoky BBQ flavor, with a touch of sweetness from the honey. This recipe makes 8 tacos, and depending on how hungry you are, you might just devour 2-3 in one go. But don’t worry – if you end up with leftovers, I’ve got you covered with a nifty way to reheat them in the air fryer. Trust me, these tacos are a total game-changer!
Method
Heat the Oil
Start by heating 1 teaspoon of olive oil in a large pan over medium heat. Once the oil is nice and hot, add a finely chopped onion. Sauté the onion until it softens and becomes translucent, which should take about 3-4 minutes. Pour in 1 tablespoon of balsamic vinegar and let it mingle with the onions for an additional minute. This will enhance the flavor and bring out a deeper sweetness in the onions, setting the stage for the rest of the ingredients.
Cook the Beef
Once the onions are softened, add 400g of 5% fat beef mince into the pan. Use a wooden spoon or spatula to break up the beef and cook it until it’s fully browned and cooked through. This will take around 5-7 minutes. As the beef cooks, make sure to stir regularly to prevent it from sticking or burning. The goal here is to achieve a nice, even brown color on the meat.
Add the Flavors
Now that the beef is cooked, it’s time to introduce all the flavorings! Add 1 tablespoon of BBQ seasoning, salt and pepper to taste, 1/2 tablespoon of Worcestershire sauce, 1 tablespoon of honey, 1 tablespoon of tomato purée, and 80g of passata (tomato sauce). Stir everything together well, ensuring that the beef is fully coated with the seasoning and sauces. Let this mixture simmer for another 2-3 minutes, allowing all the flavors to meld together. This step will infuse the beef with the rich BBQ flavor and sweetness from the honey, creating a tangy and savory filling.
Assemble the Tacos
With the beef mixture ready, it’s time to assemble the tacos! Take each wrap and dip it into the beef mixture to lightly coat the outside. Once coated, place the wrap into the pan, saucy side down. This helps to crisp up the outer side of the wrap. Add a quarter of the beef mixture (around 1/4 of the total filling) into the center of the wrap and sprinkle 20g of grated cheese on top. Use a little mozzarella and Red Leicester for that perfect melty texture. Fold the wrap over to close it and trap all the flavorful filling inside.
Cook the Tacos
Allow the taco to cook for 2-3 minutes on the first side, over medium-high heat, until the outside turns golden and crispy. This gives the taco its signature crunch. Once the first side is nicely crisped, gently flip the taco over using tongs and cook for another 2-3 minutes until both sides are golden brown and crispy. Be careful while flipping to avoid spilling the delicious filling. Once done, remove the taco from the pan and let it cool slightly for a few minutes before serving.
Top It Off
To finish off your Honey BBQ Cheesy Beef Tacos, drizzle a little BBQ sauce over the top of each taco. Sprinkle some freshly chopped parsley for a burst of color and freshness. For an extra crunchy texture, add crispy onions on top. This will add that perfect crunch and elevate the taco with an extra burst of flavor!
Necessary Tools
- Pan for cooking
- Wooden spoon or spatula
- Tongs (for flipping the tacos)
- Cheese grater (if grating your own cheese)
- Measuring spoons
Honey BBQ Cheesy Beef Tacos A Flavor Explosion You Can’t Miss!
Cuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
1 tsp olive oil
1 onion
400g 5% fat beef mince
1 tbsp BBQ seasoning (I use @schwartz.uk)
Salt + pepper (to taste)
1 tbsp tomato purée
1 tbsp balsamic vinegar
1/2 tbsp Worcester sauce
1 tbsp honey
80g passata
100g grated cheese (I used a mix of mozzarella & Red Leicester)
For Topping
1 tsp BBQ sauce (I used Heinz
Chopped parsley
Crispy onions (for crunch!)
Directions
- Heat the Oil Start by heating the olive oil in a pan. Once it’s nice and hot, add the onion and cook it until softened. Pour in the balsamic vinegar and let it mingle with the onion for a minute to enhance the flavor.
- Cook the Beef Add the beef mince to the pan and cook it until browned and cooked through. This will create the perfect base for your taco filling.
- Add the Flavors Now, add the BBQ seasoning, salt, pepper, Worcestershire sauce, honey, tomato purée, and passata to the pan. Stir it all together and let it simmer for a couple of minutes. This will allow the flavors to develop into that delicious, tangy BBQ beef.
- Assemble the Tacos Once the filling is ready, set up your wraps. Dip each wrap in the beef mixture to coat the outside lightly. Then, place it in the pan (saucy side down) and add a quarter of the beef mixture and 20g of cheese. Fold the wrap over to enclose the filling.
- Cook the Tacos Let each taco cook for a few minutes over medium-high heat until the outside turns golden and crispy. Then flip the taco and cook it for a couple more minutes. Once done, remove them from the pan and allow them to cool for a few minutes.
- Top It Off Drizzle a little BBQ sauce on top, sprinkle some chopped parsley for a fresh touch, and finish with crispy onions for an extra crunch!
Notes
- Be mindful not to overcook the beef, as it can get tough. Keep an eye on it while it’s in the pan and stir regularly.
- When flipping the tacos, be gentle so you don’t spill the tasty beef mixture out.
- Keep the heat at medium-high to ensure the tortillas get crispy without burning.
Serving Suggestions
Serve your Honey BBQ Cheesy Beef Tacos with a side of fresh salad, guacamole, or salsa for added flavor. These tacos are fantastic on their own, but you can also pair them with rice or corn for a more filling meal. Don’t forget to squeeze a bit of lime juice on top for that perfect citrusy kick!
Fun Fact
Did you know that tacos originated in Mexico and were originally a simple dish with just meat and tortillas? Today, they’ve evolved into all kinds of creative, delicious variations like this Honey BBQ version!
Conclusion
These Honey BBQ Cheesy Beef Tacos are absolutely irresistible, with their savory beef filling, melty cheese, and a touch of sweetness. Whether you’re serving them for a family dinner or enjoying them as a tasty snack, these tacos are sure to become a favorite. And if you have leftovers, wrap them up and pop them in the air fryer the next day for a delicious reheated lunch! Enjoy!
