Hey there! If you’ve been looking for a dish that’s perfect for a cozy dinner or a party, look no further. “Marry Me Chicken Tacos” are just the right mix of savory, creamy, and a little bit spicy. These tacos are packed with delicious flavors and textures that will make everyone at the table fall in love with them. It’s no wonder they’re called “Marry Me Chicken” they’re that good! Trust me, once you try them, you’ll be making them again and again. Let’s get cooking!
Method
1. Cook the Chicken
Start by heating olive oil in a skillet over medium heat. While the oil is heating, season both sides of the boneless, skinless chicken breasts with garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper. Once the skillet is hot, place the chicken breasts in the pan. Let them cook for about 7-8 minutes per side, or until the chicken is golden brown and fully cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F. After cooking, remove the chicken from the skillet and set it aside to rest for a few minutes.
2. Make the Sauce
In the same skillet where you cooked the chicken, leave the flavorful bits from the chicken behind in the pan. Lower the heat to medium-low and add the heavy cream, chicken broth, and tomato paste. Stir the mixture to combine and allow it to simmer for 3-5 minutes, thickening slightly. Once the sauce starts to thicken, add the Parmesan cheese and fresh thyme, continuing to stir until the cheese is melted into the sauce. Taste the sauce and adjust the seasoning if needed by adding more salt or pepper.
3. Shred the Chicken
After the chicken has rested for a few minutes, use two forks to shred the chicken into bite-sized pieces. This will make it easier to mix with the creamy sauce. Once shredded, add the chicken back into the skillet with the sauce. Stir everything well so that the chicken is fully coated in the creamy sauce. Let the chicken and sauce simmer together for 3-5 more minutes, ensuring the chicken absorbs all the flavors.
4. Assemble the Tacos
Warm your flour tortillas by placing them in a dry skillet over medium heat for 15-20 seconds on each side or by microwaving them for 15 seconds. This will make the tortillas soft and pliable. Take each tortilla and spoon the creamy chicken mixture into the center. Feel free to load up each taco with as much chicken and sauce as you’d like. Once filled, top each taco with shredded lettuce, diced tomatoes, and a dollop of sour cream if desired. These fresh toppings will add a nice crunch and balance out the rich flavor of the chicken.
Necessary Tools
- Skillet or pan
- Cutting board and knife
- Measuring spoons
- Small bowl for mixing
- Tongs or spatula for flipping the chicken
Marry Me Chicken Tacos A Flavor Explosion You’ll Never Forget!
Cuisine: AmericanDifficulty: Easy4
servings15
minutes25
minutes40
minutesIngredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup heavy cream
1/4 cup chicken broth
1 tablespoon tomato paste
1/4 cup Parmesan cheese
1 teaspoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
8 small flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sour cream (optional)
Directions
- Cook the chicken Heat olive oil in a skillet over medium heat. Season both sides of the chicken breasts with garlic powder, onion powder, chili powder, smoked paprika, salt, and pepper. Cook the chicken for about 7-8 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.
- Make the sauce In the same skillet, add the heavy cream, chicken broth, and tomato paste. Stir to combine and let it simmer for 3-5 minutes until slightly thickened. Stir in the Parmesan cheese and fresh thyme. Taste and adjust seasoning if needed.
- Shred the chicken Once the chicken has rested, shred it with two forks into bite-sized pieces. Return the chicken to the skillet and toss it in the creamy sauce, letting everything coat evenly.
- Assemble the tacos Warm your tortillas in a dry pan or microwave for 15-20 seconds. Spoon the creamy chicken mixture into each tortilla, then top with shredded lettuce, diced tomatoes, and a dollop of sour cream if desired.
Notes
- When cooking the chicken, make sure it reaches an internal temperature of 165°F to ensure it’s fully cooked. Also, be careful when stirring the sauce to avoid any splashes, especially since the cream can get hot and bubble up.
Serving Suggestions
These “Marry Me Chicken Tacos” go perfectly with a side of Mexican rice, beans, or even a light avocado salad. For a little extra crunch, top your tacos with some crispy tortilla strips or a sprinkle of cheese!
Fun Fact
Did you know that “Marry Me Chicken” got its name because it’s so delicious that it’s said to be the perfect dish to win someone’s heart? I guess it’s true these tacos will definitely make anyone fall in love with your cooking!
Conclusion
This recipe is a game-changer delicious, easy to make, and totally crowd-pleasing. Whether you’re hosting a dinner or just looking for a new favorite weeknight meal, “Marry Me Chicken Tacos” are sure to impress. Grab your ingredients, follow the simple steps, and get ready to enjoy these flavorful tacos. Bon appétit!
