This Chicken and Chorizo Tomato Risotto is a perfect dish for those nights when you want something hearty, flavorful, and comforting. With juicy chicken, spicy chorizo, and rich tomato sauce, this dish delivers all the flavors you crave in one bite. The creamy risotto base ties everything together, creating a meal that feels fancy but is easy enough to prepare on a weeknight. Trust me, once you try this recipe, it’s going to be a regular in your kitchen!
Method
1. Cook the Chorizo and Chicken
Heat the olive oil in a large skillet or Dutch oven over medium heat. Once the oil is hot, add the diced chicken and sliced chorizo. Stir occasionally to ensure both the chicken and chorizo are evenly browned and cooked through, which should take about 7-8 minutes. Once cooked, remove the chicken and chorizo from the pan and set them aside, leaving any flavorful bits in the pan.
2. Prepare the Risotto Base
In the same skillet or Dutch oven, add the chopped onion and minced garlic. Cook over medium heat for 2-3 minutes until the onions become soft and translucent and the garlic is fragrant. Stir occasionally to avoid burning the garlic.
3. Add the Rice
Stir in the Arborio rice and smoked paprika. Cook for about 1 minute, stirring constantly, to lightly toast the rice. This step helps the rice absorb the flavors of the onion, garlic, and paprika, giving the dish a rich base.
4. Simmer with Broth and Tomatoes
Add the diced tomatoes (with their juices) and chicken broth to the pan. Stir well to combine and bring the mixture to a simmer. Let it cook, stirring occasionally, for about 15 minutes, or until the rice starts to soften and absorb the liquid. Keep an eye on the pan and stir regularly to prevent sticking.
5. Finish the Risotto
Once the rice is al dente, add the heavy cream and Parmesan cheese. Stir thoroughly until the risotto becomes creamy and the cheese melts into the mixture. Return the cooked chicken and chorizo to the pan and cook for another 5 minutes, allowing everything to heat through and the flavors to blend.
6. Serve
Season the risotto with salt and pepper to taste, then serve hot. Garnish with freshly chopped parsley or a squeeze of lemon juice for added freshness. Enjoy your hearty, flavorful dish!
Necessary Tools
- Large skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Grater (for Parmesan)
- Ladle (for broth)
Chicken and Chorizo Tomato Risotto Recipe
Cuisine: ItalianDifficulty: Easy4
servings10
minutes30
minutes40
minutesIngredients
1 lb chicken breast, diced
1/2 lb chorizo, sliced
1 cup Arborio rice
1 can (14.5 oz) diced tomatoes
1 onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
Directions
- Cook the chorizo and chicken Heat olive oil in a large skillet or Dutch oven over medium heat. Add the diced chicken and sliced chorizo, cooking until browned and cooked through. Remove from the pan and set aside.
- Prepare the risotto base In the same pan, add the chopped onion and garlic. Cook until soft and fragrant, about 2-3 minutes.
- Add the rice Stir in the Arborio rice and smoked paprika, cooking for about 1 minute until the rice is lightly toasted.
- Simmer with broth and tomatoes Add the diced tomatoes (with their juices) and chicken broth. Stir to combine and bring to a simmer. Let it cook, stirring occasionally, for about 15 minutes, or until the rice is halfway cooked.
- Finish the risotto Once the rice is al dente, add the heavy cream and Parmesan cheese. Stir until the risotto becomes creamy and the cheese melts into the mixture. Add the cooked chicken and chorizo back to the pan and cook for another 5 minutes.
- Serve Season with salt and pepper to taste, then serve hot!
Notes
- When making risotto, make sure to stir the rice regularly to prevent it from sticking to the pan. Also, don’t add all the broth at once. Gradually add it in small amounts to give the rice enough time to absorb the liquid and release its starch, which makes the risotto creamy.
Serving Suggestions
This Chicken and Chorizo Tomato Risotto pairs perfectly with a simple side salad or some crusty bread to soak up the creamy sauce. For a burst of freshness, top with chopped parsley or a squeeze of lemon.
Fun Fact
Did you know that risotto is a northern Italian dish? It’s a favorite comfort food, and the secret to its creaminess lies in the way the rice is cooked slowly, absorbing all the flavors around it!
Conclusion
If you’re looking for a filling and flavorful dish, this Chicken and Chorizo Tomato Risotto is a must-try. With its bold flavors and creamy texture, it’s sure to be a crowd-pleaser. Enjoy this easy-to-make yet impressive meal, and don’t forget to share the recipe with your friends and family. They’ll love it!
